Basic course of Gelato – English language

Introduction to home-made ice cream

Content:

• Laboratory: machinery and equipment
• Raw materials
• Basic concepts of goods classification and ice-cream mix calculation
• Production of custard ice cream and fruit sorbets
• Ice-cream showcase arrangement and sales techniques

This course is intended for:

Anyone who aims to achieve the necessary skills to start the home-made ice-cream business, learn ice-cream making essential ingredients and procedures.

Description:

Theoretical and practical course based on one-to-one method, which allows participants to personally interact with the support of modern multimedia technologies. Being part of a small group, each participant will be given an individual workstation with the most advanced equipment.

Length:

3-day training from 9 am to 5 pm.

Each participant will receive:

information sheets; mix calculation program; book of the recipes prepared during the course; ice-cream maker’s uniform (hat, jacket and apron); USB pen drive; attendance diploma; photos; coffee break; lunch with catering staff.

Difficulty:

Low

Maximum number of participants:

12

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