Introduction to artisanal ice cream
This course is intended for:
Anyone who aims to achieve the necessary skills to start the home-made ice-cream business, learn ice-cream making essential ingredients and procedures.
Theoretical and practical course based on one-to-one method, which allows participants to personally interact with the support of modern multimedia technologies. Being part of a small group, each participant will be given an individual workstation with the most advanced equipment.
3-day training from 9 am to 5 pm.
Each participant will receive:
information sheets; mix calculation program; book of the recipes prepared during the course; ice-cream maker’s uniform (hat, jacket and apron); USB pen drive; attendance diploma; photos; coffee break; lunch with catering staff.
Maximum number of participants:
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