NEW
Basic course of gelato
On-site course
- 18-20 February 2025 - London
Theoretical-practical introduction to the world of artisanal gelato production.
Paolo Cappellini
€ 600,00
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Alcohol in gelato
Video course
How to correctly balance an alcoholic gelato? Cream and fruit flavours with spirits.
Paolo Cappellini
€ 30,00
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Sorbet… beyond strawberry
Video course
Insight into the world of sorbet: the most original fruit flavours and how to balance them.
Paolo Cappellini
€ 30,00
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