Pastry Archives - Gelato Master School

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Cold pastry for gelato makers

Video course

Widen the offer in the gelato parlour with high-selling semifreddo cakes, leveraging trendy flavour combinations and great classics reworked with a modern twist.

Teacher:
Giovanni Perticaroli

€ 30,00

Want to know which course is best suited to your needs?

Request a free consultation with School Director Pierpaolo Giovanetti who will guide you in choosing the perfect training solution!

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Cold pastry for gelato makers

Want to know which course is best suited to your needs?