Cold pastry for gelato makers

Widen the offer in the gelato parlour with high-selling semifreddo cakes, leveraging trendy flavour combinations and great classics reworked with a modern twist. Useful tips for better organising production and setting up an impressive display case.

Video course subtitled in English. Original language: Italian.

Contents:

• why widen the offer in ice cream parlours: deseasonalisation
• the choice of combinations
• production techniques and storage tips
• cake decoration and correct display in the cabinet
• creation of 6 recipes
  

Course type:
On-demand theoretical video course.

The participant will receive:

Recipe book of the video course (with the exception of cooked preparations).