the school
Gelato Master School
Theoretical and practical courses that allow trainees to interact constantly with the instructor within a small group. Each participant will be provided with an individually equipped workstation. The courses are aimed at all people who want to pursue the profession of the artisan gelato maker, those who want to start a successful gelato shop, but also those who want to improve their knowledge of artisan gelato.
The trainee will receive information sheets and manual of recipes developed during the course; gelato artisan uniform (jacket and apron); course certificate; catered lunch.
Gelato and pasty making school
Tonino Leardini Gelato Master School, named after master gelato maker Tonino Leardini, is an exclusive gelato school that boasts a prestigious teaching staff of Italian master gelato makers who are experts in the production of quality artisanal gelato and professional entrepreneurs in the industry.
The school is the brainchild of Leagel, one of the leading companies for the production of ingredients for artisanal gelato and cold pastry; a reference point on the market for high-quality products.
The company, in addition to processing the best raw materials through cutting-edge methods, has always provided gelato makers and pastry chefs with a professional training service through a corps of qualified demonstration technicians and more than 30 years of experience.