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Basic course of gelato

On-site course
  • 18-20 February 2025 - London

Theoretical-practical introduction to the world of artisanal gelato production.


Paolo Cappellini
€ 600,00
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Cold pastry for gelato makers

Video course

Widen the offer in the gelato parlour with high-selling semifreddo cakes, leveraging trendy flavour combinations and great classics reworked with a modern twist.


Giovanni Perticaroli
€ 30,00
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Sorbet… beyond strawberry

Video course

 Insight into the world of sorbet: the most original fruit flavours and how to balance them.


Paolo Cappellini
€ 30,00
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Alcohol in gelato

Video course

How to correctly balance an alcoholic gelato? Cream and fruit flavours with spirits.


Paolo Cappellini
€ 30,00
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