Basic course of gelato
On-site course
- 18-20 February 2025 - London
Theoretical-practical introduction to the world of artisanal gelato production.
Paolo Cappellini
€ 600,00
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Theoretical-practical introduction to the world of artisanal gelato production.
Request a free consultation with School Director Pierpaolo Giovanetti who will guide you in choosing the perfect training solution!