Cold pastry for gelato makers
Video course
Widen the offer in the gelato parlour with high-selling semifreddo cakes, leveraging trendy flavour combinations and great classics reworked with a modern twist.
Giovanni Perticaroli
€ 30,00
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Alcohol in gelato
Video course
How to correctly balance an alcoholic gelato? Cream and fruit flavours with spirits.
Paolo Cappellini
€ 30,00
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Sorbet… beyond strawberry
Video course
Insight into the world of sorbet: the most original fruit flavours and how to balance them.
Paolo Cappellini
€ 30,00
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